Tortellini al Ragù Bolognese: Authentic Italian Cuisine
Prepare an authentic dish of Tortellini at Ragù Bolognese with Gino’s delicious tortellini for an unforgettable sensory experience.
Ingredients (4 servings):
- 400g Gino tortellini
- 300g ground beef
- 150g pork belly
- 1 onion, 1 carrot, 1 stalk of celery, chopped
- 300g tomato puree
- 1/2 glass of white wine
- 1/2 glass of milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated parmesan
Instructions
In a clay pot, melt the bacon with the olive oil. Add the chopped vegetables and sauté them. Add the ground beef and brown it. Pour in the wine, let it evaporate, then add the tomato puree. Cook over low heat for 2 hours, adding the milk towards the end of cooking. The ragout is ready when it is thick.
While the ragu is cooking, bring a pot of salted water to a boil and cook the Pastificio Bolognese tortellini. Drain them and add them to the ragù in the casserole. Mix gently to combine the flavors.
Serve the tortellini ragù hot with grated parmesan.
Gino’s tortellini capture the authenticity of Bologna’s culinary traditions. Try them today and bring the authentic taste of Italy to your table. Enjoy!
Serve hot with a pinch of Parmigiano and pepper to taste.
Add Gino’s tortellini to your pantry and savor the true taste of history.
Try Gino’s tortellini and transform your meal into a unique experience!