Tortellini with Parmesan Cream: Flavor and Tradition
This dish combines the artisanal tradition of Gino’s tortellini with a delicious parmesan cream, creating a dining experience that will make you feel like you are in a historic Bologna trattoria.
Ingredients (4 servings):
- 400g Gino tortellini
- 2 liters of meat broth
- 250g grated parmesan
- 500 ml of milk
- Salt and pepper to taste
Instructions
To prepare Tortellini with Parmesan Cream, start with the cream cheese. Heat the milk in a saucepan until it reaches a temperature of 70°C. Pour the milk into the glass of the immersion blender and, while whisking, gradually add the grated Parmesan.
Continue beating until you obtain a smooth and homogeneous cream. Cook the tortellini in the meat broth. Pour the parmesan cream into a large non-stick frying pan, add the drained tortellini, sprinkle with pepper to taste and cook for a few minutes.
Turn off the heat, transfer to plates and serve the Tortellini with Parmesan Cream piping hot, garnishing with extra grated parmesan.
Gino’s tortellini bring authentic Bologna tradition to the table with its artisanal pasta and rich filling. Combined with the parmesan cream, this dish is a true delight. Don’t miss the opportunity to experience this unique culinary experience. Try Gino’s tortellini today and create a dinner that honors the ancient traditions of Bolognese cuisine, right in your kitchen. The quality of these tortellini will make each bite unforgettable.