Ravioli with Porcini Mushrooms: A Triumph of Flavors
Enjoy the excellence of Gino’s ravioli and let yourself be enveloped by the aromas and flavors of traditional Italian cuisine!
Ingredients (4 servings):
- 400 g fresh ravioli
- 200 g fresh porcini mushrooms
- 2 cloves of garlic
- 100 g grated Parmigiano Reggiano
- 50 ml extra virgin olive oil
- 100 ml fresh cream
- fresh parsley to taste
- Salt to taste
- Pepper to taste
Instructions
Clean the porcini mushrooms with a damp cloth and cut them into slices. In a frying pan, heat the olive oil and brown the garlic. Add the porcini mushrooms and cook over medium heat until tender. Add the fresh cream, Parmigiano, salt and pepper, mixing until you obtain a creamy sauce.
Cook Gino’s ravioli in plenty of salted water following the times indicated on the package. Drain the ravioli and mix with the porcini mushroom sauce, stirring gently. Serve hot with a pinch of fresh parsley and pepper to taste.
Discover the pleasure of a dish that celebrates tradition and innovation. Gino’s ravioli with porcini mushrooms are ideal for a refined and tasty dinner, perfect for surprising your guests with the authentic flavors of Italy. Let yourself be conquered by this simple and irresistible recipe, where each bite will transport you to the lands of Bologna, cradle of the best fresh artisan pasta. Enjoy!