Pappardelle: The Art of Italian Pasta
Experience the rich flavors of Italy with our Pappardelle, a wide, ribbon-like pasta made from durum wheat semolina and 20% eggs for a silky texture and deep, authentic taste. These broad, elegant noodles are perfect for hearty sauces, from slow-cooked wild boar ragù to creamy mushroom blends or a simple drizzle of extra virgin olive oil and Parmigiano Reggiano.
With a cooking time of just 8-10 minutes, our pappardelle cook to a perfect al dente, offering a luxurious bite that elevates every dish. Packaged in a 250-gram (8.8 oz) format, they are the ultimate choice for pasta lovers seeking tradition and excellence.
Pappardelle: Wide Strands, Bold Flavor
Premium dry pasta, crafted with 20% eggs and durum wheat semolina. Ideal for rich, slow-cooked sauces and gourmet pairings. Discover the bold taste and luxurious texture of our Pappardelle – where Italian tradition meets culinary perfection!
Cooking time: 8-10 minutes
Format: 250 g / 8.8 oz
Dimensions: Thickness 0.035 inches (0.9 mm), Width 0.59 inches (15 mm)